Eating enough calcium and vitamin D is a way you can help keep your bones strong. For more information on getting enough calcium and vitamin D, click on the link below. The Canadian Cancer Society is a national community-based organization. This website provides information about prevention and treatment of cancer including nutrition, research, and support and services.
How Does Food Impact Health?
This resource on nutrition for healthy bones provides information on how much calcium and vitamin D you need to eat, and how to check if you are getting enough. Osteoporosis Canada aims to educate, empower, and support individuals and communities in the prevention and treatment of osteoporosis. This resource provides information about calcium and vitamin D and their role in bone health.
Skip to main content. Show Section Navigation. To see if you eat enough B12, click on the link below: Quick Nutrition Check for Vitamin B12 Cancer Maintaining a healthy weight is an important way to protect against cancer.
For more on this and other healthy eating information to help you lower your risk of cancer, click on the links below: Cancer Prevention Eating Guidelines Healthy Eating Guidelines for Cancer Prevention: Breast Cancer Healthy Eating Guidelines for Cancer Prevention: Prostate Cancer Plant-based Diet Guidelines Gallbladder Maintaining a healthy diet and getting regular exercise may help decrease your chance of getting gallbladder disease. Nutrition for Healthy Bones for Adults with or at risk of Osteoporosis Osteoporosis Canada — Nutrition Osteoporosis Canada aims to educate, empower, and support individuals and communities in the prevention and treatment of osteoporosis.
Osteoporosis Canada — Nutrition. Is it an emergency?
Healthy Eating for Disease Prevention | HealthLink BC
If you or someone in your care has chest pains, difficulty breathing, or severe bleeding, it could be a life-threatening emergency. Call or the local emergency number immediately. If you are concerned about a possible poisoning or exposure to a toxic substance, call Poison Control now at On completion of this module, students should have developed an appreciation and understanding of the role of nutrition in human health. They should also understand where nutrition and diet have a role in either the prevention or treatment of various diseases and disorders.
Disease - specific interventions: prevention and treatment; Dietary management of diabetes mellitus.
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Risk factors and treatment of obesity. Dietary components, hypertension and cardiovascular disease. Nutrition in GI tract disorders such as constipation, diarrhoea and dehydration, irritable bowel syndrome and celiac disease.
Nutrition in severe stress. Nutrition, cancer and HIV infections. Overall disease prevention and nutrition as treatment; Diet as a complete therapy and nutrition guidelines to maintain health. Specific groups and situations: vegetarians and vegans, ethnic minorities, diet and exercise.
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